El blog de Artzai (Main Page: www.artzai.org)

Parece que se acaba este año,... y creo que ha sido uno de los mejores años que he pasado. En él, he dado grandes pasos para conocerme a mi mismo, superar miedos, reencontrarme con la gente que dejé en Bilbao, y ser capaz de responder a las preguntas planteadas enla canción de "Puede ser", de Amaia Montero y El Canto del Loco, saber que hay alguien que escucha, que existe el amor,... y que la vida me guia hacia el sol...

Feliz 2009 a todos!!.

Posteo el programa de gestión de tiradas del juego de Rol rolemaster que hicimos hace algún tiempo y cuyo link quedó perdido en el olvido,...

El programa calculaba lo siguiente:

- Iniciativas

- Perdidas de puntos de vida y de puntos de vida por asalto

- Ataques de armas y animales

- Criticos
- Tiradas de maniobras estáticas

- Tiradas de MM

- Tiradas de ataque basico

- Tiradas de Resistencia.

Aqui teneis una imagen del programa:

Descarga del instalador

Descarga del código fuente

Otra vez en Granada, reencuentro con amigos de Dublín, .... y la vuelta, con la ilusión de saber,... que una buena amiga,... vuelve a ser feliz,...

Hay fotos más chulas en la página de Marcin:

http://www.caoran.eu/

Eurovision is coming again, and this year there is going to be a titanic duel,... between

the Spanish candidate Chikilicuatre and my favourite, the Irish candidate , Dustin the Turkey (but I suppose he is going to disappear by Thanksgiving day).

Enjoy the two songs,... they are great:

Here you have the full version of the legend:

"Da gracias a esa imagen que te cuelga del cuello, pues sin ella hoy no habrías salido vivo de aquí. Pero te lanzo esta maldición: no faltará jamás manco, cojo, sordo o ciego en Iturriondobeitia".

Extraído de: LA CUEVA DE BALZOLA: Del mito a la Ciencia
Copyright: Jabier Les (Presidente G.E.T.) Zabalbide 7 - 2º izda. 48006 - Bilbao.
jabierles@yahoo.es
www.es.geocities.com/jabierles/Index.htm

Time to rest, time to think, time to talk about
everything, time to make less hard (if possible) to leave Dublin, time to
prepare myself to come back, to ask ourselves about what we want, and
about what we need, time to calm down... a peaceful time in good company, before facing the reality,... a bitter break before starting
missing all my friends in Dublin,... a great time before being reborn
at home again.

I miss you all.

Artzai

This is my last week in Dublin,... thanks to everybody,... this has been one of the best years in my life. I am completely sure that i am not leaving Dublin forever, and that I am not going to lose you,... Come on!!!, I am only 2 hours from here by plane (but only in the 6 summer months )!!!!!!.

I am going to miss you all!!!!!!!!!!.

OK, stop crying , here you have pictures from the leaving party!!!

Hi guys,... as you asked during the leaving party for the recipes of cheese and smoked salmon pasta and for the Spanish stuffed omelet, and although you liked them, probably just because of the alcohol,... I am going to write the first recipe,... I promise you that next time i cook an omelet (this week i suppose), i will take photos and i will update the post.

Stuffed Spanish omelet.

Ingredients (for 4 people):

- 6 Eggs (maybe more, it depends on the size of the potatoes)

- 1/2-1Onnion

- 5 Potatoes (as before, it depends on the size of them (we will sort this out later))

- Salt

- Olive Oil

- Things to put inside the omelet: ham, cheese (Advanced cooks)

- a very good nonsticky frying pan (so so so important).

Preparation

First of all, we have to cut the potatoes in small slices (some people cut them on cubes,...), the important thing is that they have to be the same size to avoid some parts being more cooked than the others. We chop the onion in small pieces and mix them with the potatoes. At this stage we can add some salt.

Now we have to fry the potatoes and onion mixture. to do that we are not going to use our awesome frying pan (because if we do,... we are going to get the omelet sticked). Instead of this, we can use another frying pan or sauce pan to fry the potatoes (always using olive oil). I actually use an interesting way to fry this using the microwave. To do this, we will put the potatoes in a big bowl, and we will add olive oil in the top. We will put that into the microwave checking it each 10' and mixing it until it gets fried.

Once fried, remove the remaining olive oil (not too much or none if using the microwave method), beat the eggs in another recipient and mix the beaten eggs into the fried potatoes. Put as many eggs as necessary. Fried potatoes have to be like "swimming a bit" in the eggs,... It is better to put more eggs than necessary rather than put less.

Add salt to the mix.

Prepare your magical Mithril nonsticky frying pan, which was made by the Dwarves of Erebor in the old ages, causing the envy of Smaug being the main reason for him to attack the lonely? (i dont know the name of the mountain in English) mountain.

Use a soft-fire, and add a jet of olive oil (not to much) and be assured that the oil covers all the frying pan.

A (NON-STUFFED VERSION)- put the potato-egg mixture into the frying pan, covering all the sauce pan. use a fork to get a flat shape (this means no mountains)

B (STUFFED VERSION)- put the half of potato-egg mixture into the frying pan, covering all the sauce pan. use a fork to get a flat shape (this means no mountains). put the ham and the cheese on the top, and cover it with the other half of the omelet.

Check the omelet, and move the pan to avoid it to get sticky,... when you think that the below part of the omelet has been cooked (3-5' with soft fire) (and here "below part" means a little layer of the omelet, the first 5% of the thickness of the omelet),... it high time to turn the omelet over!!!

...Circus music being played...

choose a big flat plate and put it over the omelet as if it were a cap of the frying pan. The best size for that plate is the one that covers almost the whole frying pan and allows you to put it touching the omelet.

put your left hand on the plate, and handle the frying pan with the right hand (only 4 right handed people), turn the frying pan over. now, you should have the plate with the omelet in your left hand, and the pan in the right one as a cap. Remove carefully the frying pan (be careful, don't spill the remaining oil into yourself), remove any sticky things in the omelet, put more oil if necessary (if you have a lot of sticky stuff add more oil to avoid that), and slide the omelet back on the frying pan.

Repeat the operation until the omelet is cooked.

Note:

It is impossible to have a good omelet the first times (remember my omelets during the first caving trips,... they were horrible). And it is also impossible to do a good omelet with a crap frying pan.

May the force be with you, my young padawans.

Hace ya casi un año que vine a Dublín,... Se ha pasado muy rápido, muchas experiencias comprimidas en poco tiempo, muchos buenos amigos que nunca perderé,... Y una promesa, de nunca dejar completamente Dublín.

Ayer estuve de excursión con la bici. Aprovechando el domingo soleado, decidí dar un recorrido por varios parques de la ciudad,... Algunos en los que no había estado, y otros que fueron algunos de los primeros lugares que visité de Dublín. Hace un año que visité el Jardín Botánico y el cementerio de Glasnevin,... y me dió la sensación de que muchas cosas han cambiado desde esa primera visita hasta ahora. Aunque el tiempo se me ha pasado muy rápido, la intensidad con que he vivido este año ha sido enorme,...

Viajes, amigos, idas, venidas, deseos, ilusiones, muchas decisiones, miedos tambien, alegrías,... Parece, sin embargo, que esta etapa termina,... pero creo, no se por qué,que la vuelta a Bilbao va a seguir teniendo la misma intensidad que en Dublin,...

op dsfft?

Muchas gracias a tod@s vosotr@s, que habéis estado ahí siempre, xk, gracias a vosotr@s, soy como soy.

Zorionak denori gabon honetan!!!!!!.

Muchas felicidades a todos en esta noche!!!!.

Have a happy and nice Christmas.